There are a lot of fancy restaurants in Ann Arbor. But which one do you choose for that special date night?
Ask yourself – are you excited by the items on the menu? For an important occasion, you shouldn’t feel lukewarm about what you’re going to eat. You should be excited by all the options.
That’s exactly what will happen when you sit down in our restaurant. Will you order one of our classic steaks like our famous Prime Rib of Beef enhanced with zesty horseradish encrusting? Or will you go for our Blue Crab-stuffed Lobster Maryland? How about a combination dish with a little surf and turf? Those are tough choices, but we can offer a simple solution – our daily specials!
Something New and Delicious Every Day
Just because we’re one of the best-known fancy restaurants in Ann Arbor doesn’t mean we don’t know how to mix things up. Our specials are one of a kind on-the-day offerings made special by our chef. They’re made from the freshest ingredients and extra care to ensure that you’ll love every bite. Whether you order your favorite dish or you’re feeling adventurous, ask your waiter for more information. The specials list changes every day so there’s always something new to try.
Specialties of the House
If our daily specials aren’t what you’re after, we recommend Chef Jeremy Caroen’s incredible Specialties of the House. Our Lake Superior Whitefish is served with fresh crispy rock shrimp, our delectable citrus beuree blanc, and our perfectly sautéed spinach – this dish never fails to disappoint! Add the house soup or salad and you have one incredible meal.
If fish isn’t your first choice, our Fettucine Alfredo is a knockout! Picture Romano cheese, our delicious cream sauce, sun-dried tomatoes and scallions. It’s already a tasty meal but add in some sautéed chicken breast and it becomes an instant favorite.
Save Room for Dessert!
After enjoying one of the tastiest food specials in the Ann Arbor area, you’re going to want to choose a dessert. You may not think you have room, but trust us – you don’t want to miss out. Our Pasty Chef Marybeth King makes everything fresh daily in our bakehouse to give your meal a mouthwatering sweet treat finale. Ice Cream Puff, Coconut Snowball, the Créme Brulee, our signature Triple Chocolate Cake – you won’t regret a single bite.
Our Food Makes Us One of the Best Fancy Restaurants in Ann Arbor!
Every day there’s something new and exciting to try! We have our traditional favorites as well our chef’s house specialties, but there’s always something new and exciting on our specials menu. Contact Us or give us a call to reserve a table in our elegant dining room or on our relaxing patio dining space.