Have you ever had our famous Prime Rib of Beef? Perfectly aged for 28 days, this incredible steak has been a favorite since 1950. Available in 10, 12, and 16-ounce cuts you can enhance this delicious steak with our horseradish encrusting to give it a little extra kick. It’s one thing to order your steak at our restaurant, but during the warm Spring and Summer months our patio dining area makes it even better.
There’s nothing quite like enjoying your steak outdoors. The fresh air, warm evening sun, and cooling night breeze create the perfecting outdoor dining atmosphere. There’s something about sitting outside and enjoying your favorite steak that makes everything perfect. Every bite is just that much more tender, juicy, and delicious.
Our Menu Makes Us the Best Steak Restaurant in Ann Arbor!
Have you tried our marinated and chargrilled 10-ounce London Broil? What about our 28-day aged Black Angus 14-ounce New York Strip enhanced with blue cheese encrusting? Each of these steaks are fan favorites that our guests keep ordering again and again. For a complete Surf and Turf experience, a ½ pound of Alaskan red king crab legs, sea scallops, or our 4-ounce Maryland crabcake are perfect add-ons.
Call ahead and request a patio table!
When the days are warm and the nights are cool – it doesn’t get much better than dining outside. From our spacious and relaxing patio dining space you’ll be able to enjoy one of the best steaks in Ann Arbor. Do your best to save room for desert and complete the experience with a slice of our triple-layer chocolate cake.
Patio space is limited so Reserve A Table today!